![]() ![]() Vitamin C also helps to prevent oxidation of the product. “ Vitamin C is sometimes added by fortification, because content is variable, and much of that is lost in processing. ![]() Apple juice is one of the most common fruit juices in the world, with world production led by China, Poland, the United States, and Germany.” In the United States, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal or aseptic processing system containers, or further treated by dehydration processes to a concentrate.ĭue to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. Since natural apple juice contains no additives, it is the best variety to choose.įrom Wikipedia: “ Apple juice is a fruit juice made by the maceration and pressing of an apple. It is also a cooking ingredient (e.g., in sauces). As a thirst-quencher, unsweetened apple juice should be enjoyed in moderation. Although it provides vitamins and minerals, it has a high sugar content (from the fruit itself) and contains a lot of calories. Unsweetened apple juice ( without added ascorbic acid) tastes sweet and fruity.
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